from cooks.com
Alan skipped lunch so he was starting to get cranky with an empty stomach. I knew we had chicken to cook up, so found this recipe. Turned out really tasty!
1/2 cup all purpose flour
1/2 cup parmesean cheese (grated)
2 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 cup butter
1/3 cup milk
1 lb chicken breasts (4-6 pieces)
1. preheat oven to 400 degrees
2. In 13x9 pan, melt butter in oven.
3. Meanwhile mix dry ingredients in bowl.
4. Put milk in separate bowl.
5. Dip chicken breasts in milk, then coat in flour mixture.
Alan skipped lunch so he was starting to get cranky with an empty stomach. I knew we had chicken to cook up, so found this recipe. Turned out really tasty!
1/2 cup all purpose flour
1/2 cup parmesean cheese (grated)
2 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 cup butter
1/3 cup milk
1 lb chicken breasts (4-6 pieces)
1. preheat oven to 400 degrees
2. In 13x9 pan, melt butter in oven.
3. Meanwhile mix dry ingredients in bowl.
4. Put milk in separate bowl.
5. Dip chicken breasts in milk, then coat in flour mixture.
6. Dip both sides in melted butter and lay in pan.
7. Bake 30-35 minutes or until chicken is cooked.
I also made a side of whole wheat linguine and some jarred pasta sauce.
I think next time I'll save a little of the parmasean cheese to sprinkle directly on top of the chicken breasts before cooking. Also, the bottoms of some pieces didn't get very crunchy due to the butter. Not a huge problem though since it was delicious anyways.
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